Chili sauce is versatile and can be used in various ways. It is commonly used as a dipping sauce for dishes such as:
- Thai noodles (Kanom Jeen), spring rolls, or fish cakes
- Enhancing the flavor of Thai salads or spicy salads
- As a component in sauces for steaks or other types of meats
- As a dressing for vegetables or as an ingredient in salad dressings
With its balanced sweet and spicy flavor, Chili sauce is an excellent addition to many dishes.
Thai Chilli Sauce
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