Chili sauce is versatile and can be used in various ways. It is commonly used as a dipping sauce for dishes such as:
 
Thai noodles (Kanom Jeen), spring rolls, or fish cakes
Enhancing the flavor of Thai salads or spicy salads 
As a component in sauces for steaks or other types of meats
As a dressing for vegetables or as an ingredient in salad dressings

With its balanced sweet and spicy flavor, Chili sauce is an excellent addition to many dishes.